So here's the recipe for the BBQ sauce I made to go with Kievs the other night. Originally planned on making some and keeping it for future use, it was yummy, it all went! Fairly easy to make more though!!
This is a recipe from the burger book!
Prep time: 15 mins
Cook time: 20 mins
Makes about 200ml
1tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed and chopped
1 jalapeño, finely chopped
3tsp tomato purée
1tso mustard
1tbsp red wine vinegar (cider vinegar works aswell)
1tbsp Worcestershire sauce
3tsp sugar
300ml water
1. Heat the oil in a small saucepan. Add the onion, garlic and chilli and gently sauté, stirring frequently for a few minutes.
2. Remove from the heat. Mix together the tomato purée, mustard, vinegar and Worcestershire sauce and add to the onion mixture, then add 2 tsp sugar and gradually stir in the water.
3. Return to the heat and bring to the boil, stirring frequently. Simmer for 20 mins and add the rest of the sugar.
I found I needed to add some gravy granules to thicken it!
This is a recipe from the burger book!
Prep time: 15 mins
Cook time: 20 mins
Makes about 200ml
1tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed and chopped
1 jalapeño, finely chopped
3tsp tomato purée
1tso mustard
1tbsp red wine vinegar (cider vinegar works aswell)
1tbsp Worcestershire sauce
3tsp sugar
300ml water
1. Heat the oil in a small saucepan. Add the onion, garlic and chilli and gently sauté, stirring frequently for a few minutes.
2. Remove from the heat. Mix together the tomato purée, mustard, vinegar and Worcestershire sauce and add to the onion mixture, then add 2 tsp sugar and gradually stir in the water.
3. Return to the heat and bring to the boil, stirring frequently. Simmer for 20 mins and add the rest of the sugar.
I found I needed to add some gravy granules to thicken it!
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