Sunday 24 February 2013

Chicken Kiev

So, I actually remembered to get some chicken out of the freezer on time! So I made chicken kievs, a favourite of the bfs! I don't use a recipe, just kinda make it up as i go depending what's in the cupboard.

Chicken Kiev

Serves 2
Prep time: 10 mins
Cook time: 30 mins


2 chicken breasts
2 slices white bread
1 egg
Salt and pepper
Chicken seasoning and/or herbs
Garlic mayo
Grated cheese


1. Preheat oven to 200C. Blitz the bread, herbs and seasoning in a food processor.

2. Make a deep cut into the chicken breast, and fill with garlic mayo and cheese then close with a skewer.

3. Whisk the egg in a bowl and season with salt and pepper. Dip the chicken breasts in the egg then roll in the breadcrumbs.

4. Cook the chicken for 30 mins until golden. Serve with chips and homemade bbq sauce (recipe on its way!)

Fairly easy, very yummy!!

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