So, I had some more mince to use and decided to have a flick through the burger book and try a new recipe! So here goes the Vietnamese Banh Mi-style burgers!
Needed pork mince, but only had beef so this is a bit of an experiment, so a little nervous about how these will turn out!
Vietnamese Banh Mi-style Burgers
Prep time: 35 mins
Cook time: 10 mins
Makes 4
450g pork mince
1 garlic clove, finely chopped
1tbsp fish sauce
1tsp chinese 5 spice
0.5 tsp sugar
0.25 tsp pepper
Rolls and Mayonnaise to serve
1. Mix together the mince, garlic, fish sauce, spice, sugar and pepper together.
2. Divide into 4 portions and shape into patties and refridgerate for 30 mins.
3. Cook on a griddle pan and serve in a roll with mayonnaise!
Fairly simple really! If you've got it, pop on some sliced cucumber and chilli, unfortunately I don't have any atm!
Verdict: nice! The 5 spice works very well in burgers! Hopefully next time i'll have the garnishes to put on it!
Vietnamese Banh Mi-style Burgers
Prep time: 35 minsCook time: 10 mins
Makes 4
450g pork mince
1 garlic clove, finely chopped
1tbsp fish sauce
1tsp chinese 5 spice
0.5 tsp sugar
0.25 tsp pepper
Rolls and Mayonnaise to serve
1. Mix together the mince, garlic, fish sauce, spice, sugar and pepper together.
2. Divide into 4 portions and shape into patties and refridgerate for 30 mins.
3. Cook on a griddle pan and serve in a roll with mayonnaise!
Fairly simple really! If you've got it, pop on some sliced cucumber and chilli, unfortunately I don't have any atm!
Verdict: nice! The 5 spice works very well in burgers! Hopefully next time i'll have the garnishes to put on it!
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