Teriyaki Salmon

I've been fancying salmon for absolutely ages! So last night i made teriyaki salmon. Can't honestly remember where the recipe is from, I've been doing it for years! So easy to make and always goes down well!

Teriyaki Salmon

Serves: 2

Cook time: about 30 mins

2 Salmon fillets

1 pepper

1 red onion

juice of one lemon

2 cloves crushed garlic

1/2 tsp ginger

lots of soy sauce

Rice to serve

1. Mix together the lemon juice, soy sauce, garlic and ginger in a bowl. Put the salmon into the mix to marinade.

2. Meanwhile put the rice on to cook and prepare the veg.

3. Fry the salmon until browned on all sides, then remove from the pan and put back into the soy sauce mix. 

4. Cook the veg and serve on top of the rice. Put the salmon and sauce back into the pan to finish cooking, and serve on top of the rice and veg.